| 1 | | Chef Senior Lecture | N/A |  SG | | N/A | N/A | Nanyang Polytechnic | N/A | Singapore, Singapore | Higher Education | Singapore, Singapore | +65 64515115 |
| 2 | | Executive Pastry Chef | N/A | SG | | | N/A | Marina Bay Sands | N/A | Singapore, Singapore | Food Production | Singapore, Singapore | +65 66888888 |
| 3 | | Chef | N/A | SG | | | N/A | Kerry | N/A | Tralee, Kerry, Ireland | Food Production | Tralee, Kerry, Ireland | +1 4796317988 |
| 4 | | Executive Sous Chef and Ad | N/A | SG | | | N/A | The American Club Singapore | N/A | Singapore, Singapore | Food Production | Singapore, Singapore | N/A |
| 5 | | Chef | N/A | SG | | | N/A | P&O Cruises | N/A | Southampton, United Kingdom | Leisure, Travel, & Tourism | N/A | +44 3453555111 |
| 6 | | Chef | N/A | SG | | | N/A | Shangri-La Hotels And Resorts | N/A | Hong Kong, Central And Western District, Hong Kong | Hospitality | Hong Kong, Central And Western District, Hong Kong | N/A |
| 7 | | Executive Chef | N/A | SG | | | N/A | The Ritz-Carlton Hotel Company, L.L.C. | N/A | Orlando, Florida, United States | Food Production | Orlando, Florida, United States | N/A |
| 8 | | Personal Chef | N/A | SG | N/A | | N/A | Happy Vines | +6566766982 | N/A | Food Production | N/A | N/A |
| 9 | | Sous Chef | N/A | SG | N/A | | N/A | Marina Bay Sands | N/A | Singapore, Singapore | Hospitality | Singapore, Singapore | +65 66888888 |
| 10 | | Sous Chef | N/A | SG | N/A | | N/A | Tower Club | N/A | Singapore | Hospitality | N/A | +65 67373388 |
| 11 | | Chef De Parte | N/A | SG | N/A | | N/A | Tower Club | N/A | Singapore | Hospitality | N/A | +65 67373388 |
| 12 | | Executive Sous Chef | N/A | SG | N/A | | N/A | Hyatt Hotels Corporation | N/A | Chicago, Illinois, United States | Hospitality | Chicago, Illinois, United States | +1 3127501234 |
| 13 | | Chef | N/A | SG | N/A | | N/A | Pastamatrix International Pte Ltd | N/A | Singapore | Restaurants | N/A | N/A |
| 14 | | Head Chef | N/A | SG | N/A | | N/A | Plaza Premium Group | N/A | China | Hospitality | N/A | N/A |
| 15 | | Junior Sous Chef | N/A | SG | N/A | | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Hospitality | Mclean, Virginia, United States | N/A |
| 16 | | Sous Chef | N/A | SG | N/A | | N/A | Singapore Island Country Club | N/A | Singapore | Food Production | N/A | N/A |
| 17 | | Chef De Cuisine | N/A | SG | N/A | | N/A | Kempinski Hotels | N/A | Geneva, Geneva, Switzerland | Restaurants | Geneva, Geneva, Switzerland | N/A |
| 18 | | Sous Chef | N/A | SG | N/A | | N/A | Shangri-La Hotels And Resorts | N/A | Hong Kong, Central And Western District, Hong Kong | Hospitality | Hong Kong, Central And Western District, Hong Kong | N/A |
| 19 | | Executive Chef | N/A | SG | N/A | | N/A | Menu Pte. Ltd. | N/A | Singapore, Singapore | Food Production | Singapore, Singapore | N/A |
| 20 | | Assistant Chef Concierge | N/A | SG | N/A | | N/A | Marina Bay Sands | N/A | Singapore, Singapore | Hospitality | Singapore, Singapore | +65 66888888 |