| 1 | | Chef | tokyo |  JP | | | N/A | Restaurant Associates | N/A | New York, New York, United States | Food Production | New York, New York, United States | +1 2124562453 |
| 2 | | Head Chef | N/A | JP | | | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Food Production | Mclean, Virginia, United States | N/A |
| 3 | | Executive Chef | N/A | JP | | | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Hospitality | Mclean, Virginia, United States | N/A |
| 4 | | Chef Pã Tissier Hã Tel New Otani | N/A | JP | | | N/A | Pierre Hermé Paris | N/A | France, Aquitaine, France | Food Production | N/A | +33 145122402 |
| 5 | | Chef Patissier | N/A | JP | | | N/A | Conrad Tokyo | N/A | Japan | Food Production | N/A | N/A |
| 6 | | Chef Director | N/A | JP | N/A | | N/A | Two Rooms Grill | Bar | N/A | Japan | Restaurants | N/A | N/A |
| 7 | | Chef | N/A | JP | N/A | | N/A | Le Cordon Bleu | N/A | France, Aquitaine, France | Dairy | N/A | N/A |
| 8 | | Executive Chef - Park Hyatt Busan | N/A | JP | N/A | | N/A | Hyatt Hotels Corporation | N/A | Chicago, Illinois, United States | Hospitality | Chicago, Illinois, United States | +1 3127501234 |
| 9 | | Executive Chef | okinawa | JP | N/A | | N/A | Mccs | N/A | Quantico, Virginia, United States | Government Administration | Quantico, Virginia, United States | +1 7034450738 |
| 10 | | Chef De Cuisine | N/A | JP | N/A | | N/A | Le Cordon Bleu | N/A | France, Aquitaine, France | Education Management | N/A | N/A |
| 11 | | Executive Chef | N/A | JP | N/A | | N/A | Westin Hotels & Resorts | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | N/A |
| 12 | | Splendido Sous Chef | kyoto | JP | N/A | | N/A | The Ritz-Carlton Hotel Company, L.L.C. | N/A | Orlando, Florida, United States | Hospitality | Orlando, Florida, United States | N/A |
| 13 | | Chef De Cuisine | N/A | JP | N/A | | N/A | Ministère Des Affaires Étrangères Et Du Développement International | N/A | Paris, Île-De-France, France | Public Policy | N/A | N/A |
| 14 | | Chef De Service Logistique | N/A | JP | N/A | | N/A | Japan International Cooperation Agency (Jica) | N/A | Tokyo, Tokyo, Japan | Civic & Social Organization | N/A | +84 2438315005 |
| 15 | | Chinese Chef De Cuisine | osaka | JP | N/A | | N/A | The Ritz-Carlton Hotel Company, L.L.C. | N/A | Orlando, Florida, United States | Hospitality | Orlando, Florida, United States | N/A |
| 16 | | Ramen Chef | N/A | JP | N/A | | N/A | Kth Royal Institute Of Technology | N/A | Ase, Vasternorrlands Lan, Sweden | Restaurants | N/A | +46 87906000 |
| 17 | | Executive Chef | N/A | JP | N/A | | N/A | Crystal Cruises | N/A | Los Angeles, California, United States | Leisure, Travel, & Tourism | Los Angeles, California, United States | +1 8773948130 |
| 18 | | Sous-Chef | N/A | JP | N/A | | N/A | Shangri-La Hotels And Resorts | N/A | Hong Kong, Central And Western District, Hong Kong | Hospitality | Hong Kong, Central And Western District, Hong Kong | N/A |
| 19 | | Chef Charge D'enseignement | N/A | JP | N/A | | N/A | Le Cordon Bleu | N/A | France, Aquitaine, France | Education Management | N/A | N/A |
| 20 | | Assistant To Executive Chef | N/A | JP | N/A | | N/A | The Ritz-Carlton Hotel Company, L.L.C. | N/A | Orlando, Florida, United States | Hospitality | Orlando, Florida, United States | N/A |