| 1 | | Chef De Cuisine at Galaxy Hotel Macau | N/A |  ID | | | N/A | Mardan Palace | N/A | N/A | Food Production | N/A | N/A |
| 2 | | Inflight Chef | jakarta | ID | | | N/A | Garuda Indonesia | N/A | Kota Tangerang, Banten, Indonesia | Airlines/Aviation | N/A | +62 9213128030 |
| 3 | | Executive Chef | N/A | ID | N/A | | N/A | The Seminyak Beach Resort & Spa | N/A | Denpasar, Bali, Indonesia | Hospitality | N/A | N/A |
| 4 | | Asst.Chef De Partie | N/A | ID | N/A | | N/A | Regent Seven Seas Cruises | N/A | Miami, Florida, United States | Food Production | Miami, Florida, United States | +1 8883138883 |
| 5 | | Personal Chef | N/A | ID | N/A | | N/A | Marriott International | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | +1 3013803000 |
| 6 | | Regional Executive Chef | N/A | ID | N/A | | N/A | Hotel Aryaduta (Group) | N/A | Indonesia | Hospitality | N/A | N/A |
| 7 | | Chef De Partie | provinsi kepulauan riau | ID | N/A | | N/A | Club Med | N/A | Paris, Île-De-France, France | Hospitality | N/A | +33 235825270 |
| 8 | | Chef De Partie | N/A | ID | N/A | | N/A | Turi Beach Resort By Nongsa Resorts - Awarded With The Best Resort In Batam Award In 2014 | N/A | Nongsa, Kepulauan Riau, Indonesia | Hospitality | Nongsa, Kepulauan Riau, Indonesia | N/A |
| 9 | | Chef On Board | N/A | ID | N/A | | N/A | Garuda Indonesia | N/A | Kota Tangerang, Banten, Indonesia | Airlines/Aviation | N/A | +62 9213128030 |
| 10 | | Chef De Partie | N/A | ID | N/A | | N/A | Carnival Cruise Lines | N/A | Miami, Florida, United States | Food Production | Miami, Florida, United States | +1 3057669821 |
| 11 | | Executive Pastry Chef | N/A | ID | | | N/A | Marriott International | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | +1 3013803000 |
| 12 | | Corporate Executive Chef | jakarta | ID | | N/A | N/A | Pan Pacific Hotels Group | N/A | Singapore, Singapore | Food Production | N/A | N/A |
| 13 | | Chef | N/A | ID | | N/A | N/A | Century Park Hotel | N/A | Senayan, Jakarta, Indonesia | Hospitality | N/A | N/A |
| 14 | | Chef | N/A | ID | | N/A | N/A | Costa Crociere | N/A | Genoa, Liguria, Italy | Food Production | N/A | +39 800902902 |
| 15 | | Executive Sous Chef | denpasar | ID | | N/A | N/A | Double-Six Luxury Hotel - Seminyak | N/A | Badung, Bali, Indonesia | Food Production | Badung, Bali, Indonesia | N/A |
| 16 | | Demi Chef De Partie Pastry and Bakery | jawa timur | ID | | N/A | N/A | Ayana Resort And Spa Bali | N/A | Jimbaran, Bali, Indonesia | Food Production | N/A | N/A |
| 17 | | Sous Chef | N/A | ID | | N/A | N/A | Amawaterways River Cruises | N/A | Calabasas, California, United States | Hospitality | Calabasas, California, United States | N/A |
| 18 | | Chef | N/A | ID | | N/A | N/A | Domino`S Pizza | N/A | Ann Arbor, Michigan, United States | Food Production | Ann Arbor, Michigan, United States | +1 9104363031 |
| 19 | | Chinese Chef | N/A | ID | | N/A | N/A | Hotel Mulia Senayan | N/A | Senayan, Jakarta, Indonesia | Hospitality | N/A | N/A |
| 20 | | Exc.Chef | N/A | ID | | N/A | N/A | Bii | N/A | Jakarta, Jakarta Raya, Indonesia | Research | N/A | +62 213001377 |