| 1 | | Sous Chef | N/A |  HK | | | N/A | W Hotels | N/A | N/A | Hospitality | N/A | N/A |
| 2 | | Exe Sous Chef | N/A | HK | | | N/A | Hong Kong Disneyland | N/A | Hong Kong | Entertainment | N/A | +852 35503388 |
| 3 | | Sous Chef | N/A | HK | | | N/A | Grand Hyatt Hong Kong | N/A | Hong Kong, Central And Western District, Hong Kong | Hospitality | Hong Kong, Central And Western District, Hong Kong | N/A |
| 4 | | Executive Sous Chef | N/A | HK | N/A | | N/A | Lsg Sky Chefs | N/A | Neu Isenburg, Hesse, Germany | Food Production | N/A | +49 6969672299 |
| 5 | | Executive Sous Chef Menu and Product Development | N/A | HK | N/A | | N/A | Gate Gourmet | N/A | N/A | Airlines/Aviation | N/A | +1 8133963700 |
| 6 | | Chinese Sous Chef | N/A | HK | N/A | | N/A | The Peninsula Hotels | N/A | Hong Kong, Central And Western District, Hong Kong | N/A | Hong Kong, Central And Western District, Hong Kong | N/A |
| 7 | | Sous Chef | N/A | HK | N/A | | N/A | The Hong Kong Jockey Club | N/A | Hong Kong | Non-Profit Organization Management | N/A | N/A |
| 8 | | Executive Sous Chef | N/A | HK | N/A | | N/A | Cathay Pacific Catering Services (H.K.) Ltd. | N/A | N/A | Airlines/Aviation | N/A | N/A |
| 9 | | Executive Sous Chef | N/A | HK | N/A | | N/A | Four Seasons Hotels And Resorts | N/A | Toronto, Ontario, Canada | Food Production | Toronto, Ontario, Canada | +1 4164491750 |
| 10 | | Sous Chef | N/A | HK | N/A | | N/A | Mandarin Oriental Hotel Group | N/A | Hong Kong, Central And Western District, Hong Kong | Hospitality | Hong Kong, Central And Western District, Hong Kong | N/A |
| 11 | | Junior Sous Chef | N/A | HK | N/A | | N/A | Mira Moon Hotel | N/A | Hong Kong, Central And Western District, Hong Kong | Hospitality | Hong Kong, Central And Western District, Hong Kong | N/A |
| 12 | | Sous Chef | N/A | HK | N/A | | N/A | Marriott International | N/A | Bethesda, Maryland, United States | Food Production | Bethesda, Maryland, United States | +1 3013803000 |
| 13 | | Executive Sous Chef | N/A | HK | N/A | | N/A | The Hong Kong Jockey Club | N/A | Hong Kong | Non-Profit Organization Management | N/A | N/A |
| 14 | | Sous Chef | N/A | HK | N/A | | N/A | The Ritz-Carlton Hotel Company, L.L.C. | N/A | Orlando, Florida, United States | Food Production | Orlando, Florida, United States | N/A |
| 15 | | Executive Sous Chef | N/A | HK | N/A | | N/A | Sheraton | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | +1 4438364212 |
| 16 | | Executive Sous Chef | N/A | HK | N/A | | N/A | The Walt Disney Company | N/A | Burbank, California, United States | Food Production | Burbank, California, United States | +1 2066644000 |
| 17 | | Sous Chef | N/A | HK | N/A | | N/A | Hong Kong Disneyland | N/A | Hong Kong | Entertainment | N/A | +852 35503388 |
| 18 | | Executive Sous Chef | N/A | HK | | N/A | N/A | Conrad Hong Kong | N/A | China | Sports | N/A | N/A |
| 19 | | Senior Sous Chef | N/A | HK | | N/A | N/A | Ultimo Catering & Events | N/A | Australia | Hospitality | N/A | N/A |
| 20 | | Executive Sous Chef | N/A | HK | | N/A | N/A | Blue By Alain Ducasse | N/A | Bangkok, Bangkok, Thailand | Hospitality | Bangkok, Bangkok, Thailand | N/A |