1 | | Executive Sous Chef | N/A | HK | N/A | | N/A | The Walt Disney Company | N/A | Burbank, California, United States | Food Production | Burbank, California, United States | +1 2066644000 |
2 | | Executive Sous Chef Menu and Product Development | N/A | HK | N/A | | N/A | Gate Gourmet | N/A | N/A | Airlines/Aviation | N/A | +1 8133963700 |
3 | | Executive Sous Chef | N/A | HK | N/A | | N/A | Lsg Sky Chefs | N/A | Neu Isenburg, Hesse, Germany | Food Production | N/A | +49 6969672299 |
4 | | Executive Sous Chef | N/A | HK | N/A | | N/A | Four Seasons Hotels And Resorts | N/A | Toronto, Ontario, Canada | Food Production | Toronto, Ontario, Canada | +1 4164491750 |
5 | | Executive Sous Chef | N/A | HK | N/A | | N/A | Sheraton | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | +1 4438364212 |
6 | | Executive Sous Chef | N/A | HK | N/A | | N/A | Cathay Pacific Catering Services (H.K.) Ltd. | N/A | N/A | Airlines/Aviation | N/A | N/A |
7 | | Executive Sous Chef | N/A | HK | N/A | | N/A | The Hong Kong Jockey Club | N/A | Hong Kong | Non-Profit Organization Management | N/A | N/A |
8 | | Executive Sous Chef | N/A | HK | | N/A | N/A | Studio City Macau | N/A | N/A | Food Production | N/A | N/A |
9 | | Executive Sous Chef | N/A | HK | | N/A | N/A | Renaissance Hotels | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | N/A |
10 | | Executive Sous Chef | N/A | HK | | N/A | N/A | Blue By Alain Ducasse | N/A | Bangkok, Bangkok, Thailand | Hospitality | Bangkok, Bangkok, Thailand | N/A |
11 | | Executive Sous Chef | N/A | HK | | N/A | N/A | Park Lane Hotel | N/A | Sao Paulo, Sao Paulo, Brazil | Hospitality | N/A | N/A |
12 | | Executive Sous Chef | N/A | HK | | N/A | N/A | Conrad Hong Kong | N/A | China | Sports | N/A | N/A |
13 | | Executive Sous-Chef | N/A | HK | | N/A | N/A | Divino Group Ltd | N/A | N/A | Restaurants | N/A | N/A |
14 | | Executive Sous Chef | N/A | HK | | N/A | N/A | East Hotel | N/A | Canberra, Act, Australia | Hospitality | Canberra, Act, Australia | +61 262956925 |
15 | | Executive Sous Chef | N/A | HK | | N/A | N/A | St Regis Hotel | N/A | N/A | Hospitality | N/A | N/A |
16 | | Group Executive Sous Chef | N/A | HK | N/A | N/A | N/A | Big Cat Group Ltd | N/A | United Kingdom | Restaurants | N/A | N/A |
17 | | Executive Sous Chef | N/A | HK | N/A | N/A | N/A | The Mira Hong Kong | N/A | Kowloon, Kowloon City, Hong Kong | Food Production | Kowloon, Kowloon City, Hong Kong | +852 23681111 |
18 | | Executive Sous Chef | N/A | HK | N/A | N/A | N/A | Crowne Plaza Hong Kong Causeway Bay | N/A | N/A | N/A | N/A | N/A |
19 | | Executive Sous Chef | N/A | HK | N/A | N/A | N/A | Viking Group Inc. | N/A | Hastings, Michigan, United States | Hospital & Health Care | Hastings, Michigan, United States | +1 2699459501 |
20 | | Executive Sous Chef | N/A | HK | N/A | N/A | N/A | Conrad Hong Kong | N/A | China | Hospitality | N/A | N/A |