1 | | Sous Chef De Cuisine | lyon | FR | | | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Hospitality | Mclean, Virginia, United States | N/A |
2 | | Sous Chef Banquets Et Sã Minaires | paris | FR | | | N/A | Park Hyatt Paris-Vendôme | N/A | Paris, Île-De-France, France | Hospitality | N/A | +33 158711234 |
3 | | Sous-Chef De Secteur Route | lille | FR | N/A | | N/A | Dhl Express France | N/A | Le Bourget, Ile-De-France, France | Transportation/Trucking/Railroad | Le Bourget, Ile-De-France, France | N/A |
4 | | Sous Chef De Rã Seau | paris | FR | N/A | | N/A | Presstalis | N/A | Paris, Île-De-France, France | Newspapers | Paris, Île-De-France, France | +33 442790742 |
5 | | Sous Chef De Service | paris | FR | N/A | | N/A | Verspieren | N/A | Wasquehal, Hauts-De-France, France | Insurance | N/A | +33 320453333 |
6 | | Sous-Chef | nantes | FR | | N/A | N/A | First & Last Of Plainville | +18605821009 | N/A | Writing and Editing | N/A | N/A |
7 | | Sous Chef De Cuisine Banquet | paris | FR | | | N/A | Hôtel De Crillon, A Rosewood Hotel | N/A | Paris, Île-De-France, France | Hospitality | N/A | N/A |
8 | | Sous Chef De Gare Adjoint | lille | FR | | N/A | N/A | Nmbs-Sncb | N/A | Belgium | Government Administration | N/A | N/A |
9 | | Sous Chef | pau | FR | | N/A | N/A | C.H.I. Consulting Group, A Division Of Compassion Happens Inc. | N/A | Carlsbad, California, United States | Management Consulting | Carlsbad, California, United States | N/A |
10 | | Sous Chef | toulon | FR | | N/A | N/A | 004 Gmbh | N/A | Aschaffenburg, Bayern, Germany | Restaurants | N/A | N/A |
11 | | Sous-Chef De Cuisine | N/A | FR | | N/A | N/A | Aucune | N/A | N/A | N/A | N/A | N/A |
12 | | Sous-Chef | N/A | FR | | N/A | N/A | Biocoop Sa | N/A | N/A | Import and Export | N/A | N/A |
13 | | Sous Chef De Cuisine | paris | FR | | N/A | N/A | Groupe Bertrand | N/A | France | Restaurants | N/A | +33 153458383 |
14 | | Sous Chef | paris | FR | | N/A | N/A | Emaar Hospitality Group | N/A | Dubai, Dubai, United Arab Emirates | Food Production | Dubai, Dubai, United Arab Emirates | +971 43673455 |
15 | | Sous Chef De Table | paris | FR | | N/A | N/A | Groupe Barrière | N/A | Paris, Île-De-France, France | Gambling & Casinos | N/A | N/A |
16 | | Sous Chef | N/A | FR | | N/A | N/A | La Banque Postale | N/A | Paris, Île-De-France, France | Banking | Paris, Île-De-France, France | +33 769452320 |
17 | | Executive Sous Chef | toulouse | FR | | | N/A | Kempinski Hotels | N/A | Geneva, Geneva, Switzerland | Arts and Crafts | Geneva, Geneva, Switzerland | N/A |
18 | | Sous Chef | paris | FR | | N/A | N/A | H Hotels Collection | N/A | Rhodes, Dodecanese, Greece | Restaurants | Rhodes, Dodecanese, Greece | N/A |
19 | | Sous Chef | paris | FR | | N/A | N/A | Elior | N/A | La Defense, Hauts-De-Seine, France | Food Production | N/A | +33 139745635 |
20 | | Sous-Chef | N/A | FR | | N/A | N/A | Princess Cruises | N/A | Santa Clarita, California, United States | Hospitality | Santa Clarita, California, United States | +1 8007746237 |