| 1 | | Executive Sous Chef | N/A |  CR | | N/A | N/A | Intercontinental Hotels Group (Ihg®) | N/A | Denham, Buckinghamshire, United Kingdom | Hospitality | Denham, Buckinghamshire, United Kingdom | N/A |
| 2 | | Executive Sous Chef | N/A | CR | | N/A | N/A | Real Hotels & Resorts | N/A | San Salvador, San Salvador, El Salvador | Hospitality | N/A | N/A |
| 3 | | Sous Chef | san isidro | CR | N/A | N/A | N/A | Hard Rock Hotel Tenerife | N/A | Canarias, Spain | Hospitality | N/A | N/A |
| 4 | | Sous Chef | N/A | CR | N/A | N/A | N/A | Oona | N/A | Belgium | N/A | N/A | N/A |
| 5 | | Executive Sous Chef | N/A | CR | N/A | N/A | N/A | The Westin Golf Resort & Spa Playa Conchal | N/A | Santa Cruz, Guanacaste, Costa Rica | Food Production | N/A | N/A |
| 6 | | Junior Sous Chef | N/A | CR | N/A | N/A | N/A | Fourseasons | N/A | Pakistan | Restaurants | N/A | +92 3312210104 |
| 7 | | Sous Chef | N/A | CR | N/A | N/A | N/A | Doubletree By Hilton | N/A | Mclean, Virginia, United States | N/A | Mclean, Virginia, United States | N/A |
| 8 | | Executive Sous Chef | N/A | CR | N/A | N/A | N/A | Lapa Rios Ecolodge | N/A | N/A | Hospitality | N/A | N/A |
| 9 | | Sous Chef | N/A | CR | N/A | N/A | N/A | Saquella Espresso Club | N/A | N/A | Food Production | N/A | N/A |
| 10 | | Sous Chef | N/A | CR | N/A | N/A | N/A | Westin Hotels & Resorts | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | N/A |
| 11 | | Sous Chef | N/A | CR | N/A | N/A | N/A | Florblanca | N/A | Carmen, Cartago, Costa Rica | Food Production | Carmen, Cartago, Costa Rica | N/A |
| 12 | | Sous Chef | N/A | CR | N/A | N/A | N/A | El Mangroove Hotel | N/A | Guanacaste, Costa Rica | Hospitality | N/A | N/A |
| 13 | | Sous Chef Ejecutivo | N/A | CR | N/A | | N/A | The Springs Resort & Spa | N/A | Pagosa Springs, Colorado, United States | Hospitality | Pagosa Springs, Colorado, United States | N/A |
| 14 | | Sous Chef | N/A | CR | N/A | | N/A | Hyatt Hotels Corporation | N/A | Chicago, Illinois, United States | Food Production | Chicago, Illinois, United States | +1 3127501234 |
| 15 | | Senior Sous Chef | N/A | CR | N/A | N/A | N/A | Taller Gastronómico El Punto | N/A | N/A | N/A | N/A | N/A |
| 16 | | Sous Chef | N/A | CR | N/A | N/A | N/A | Hotel Allegro Papagayo | N/A | N/A | Hospitality | N/A | N/A |
| 17 | | Executive Sous Chef | heredia | CR | N/A | N/A | N/A | Hotelera Cali | N/A | N/A | Food Production | N/A | N/A |
| 18 | | Sous Chef | N/A | CR | N/A | N/A | N/A | Restaurante Sofía Mediterráneo | N/A | N/A | Food Production | N/A | N/A |
| 19 | | Sous Chef | N/A | CR | N/A | N/A | N/A | Villa Manzu | N/A | N/A | N/A | N/A | N/A |
| 20 | | Sous Chef | N/A | CR | N/A | N/A | N/A | Costa Rica Country Club | N/A | N/A | Food Production | N/A | N/A |