| 1 | | Executive Pastry Chef | N/A |  CR | | | N/A | Four Seasons Hotels And Resorts | N/A | Toronto, Ontario, Canada | Hospitality | Toronto, Ontario, Canada | +1 4164491750 |
| 2 | | Chef Ejecutivo | N/A | CR | N/A | | N/A | Parador Resort And Spa | N/A | N/A | Food Production | N/A | N/A |
| 3 | | Pastry Chef Assistant | N/A | CR | N/A | | N/A | Exclusive Resorts | N/A | Denver, Colorado, United States | Hospitality | Denver, Colorado, United States | +1 8445412714 |
| 4 | | Chef | N/A | CR | N/A | N/A | N/A | Rest Bacchus | N/A | N/A | Food Production | N/A | N/A |
| 5 | | Chef D'entreprise | N/A | CR | N/A | | N/A | Pura Vida Dive Center | N/A | N/A | Leisure, Travel, & Tourism | N/A | N/A |
| 6 | | Chef - Propietaria | N/A | CR | N/A | N/A | N/A | Servicio Catering Dc Un Gusto | N/A | N/A | Food Production | N/A | N/A |
| 7 | | Chef, Propietario | N/A | CR | | N/A | +50685541196 | Ay Que Rico Gourmet & Catering | +50685541196 | N/A | Restaurants | N/A | N/A |
| 8 | | Chef | N/A | CR | | N/A | N/A | Jungle Surf Cafe | +19042701915 | N/A | Food Production | N/A | N/A |
| 9 | | Chef | N/A | CR | | N/A | N/A | Hawkpoint | N/A | London, Greater London, United Kingdom | Food Production | N/A | N/A |
| 10 | | Chef | N/A | CR | | N/A | N/A | Doubletree By Hilton | N/A | Mclean, Virginia, United States | Hospitality | Mclean, Virginia, United States | N/A |
| 11 | | Chef | N/A | CR | | N/A | N/A | Hilton Garden Inn | N/A | N/A | Hospitality | N/A | N/A |
| 12 | | Sub Chef | N/A | CR | | N/A | N/A | Universidad Earth | N/A | Guacimo, Limon, Costa Rica | Farming | N/A | +506 27130000 |
| 13 | | Banquet Chef | N/A | CR | | N/A | N/A | Jw Marriott | N/A | N/A | Food Production | N/A | N/A |
| 14 | | Chef | N/A | CR | | N/A | N/A | Asclepios Wellness & Healing Retreat | N/A | Costa Rica | Hospitality | N/A | N/A |
| 15 | | Restaurant Chef | N/A | CR | | N/A | N/A | Marriott International | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | +1 3013803000 |
| 16 | | Chef De Partie | N/A | CR | | | N/A | Norwegian Cruise Line | N/A | Miami, Florida, United States | Food Production | Miami, Florida, United States | +1 8662347350 |
| 17 | | Executive Sous Chef | N/A | CR | | N/A | N/A | Real Hotels & Resorts | N/A | San Salvador, San Salvador, El Salvador | Hospitality | N/A | N/A |
| 18 | | Sub Chef Certificado Profesional | N/A | CR | | N/A | N/A | Universidad Earth | N/A | Guacimo, Limon, Costa Rica | Higher Education | N/A | +506 27130000 |
| 19 | | Executive Chef | N/A | CR | | N/A | N/A | Newrest | N/A | Toulouse, Occitanie, France | Hospitality | N/A | +33 472238787 |
| 20 | | Head Chef | N/A | CR | | N/A | N/A | Four Seasons Hotels And Resorts | N/A | Toronto, Ontario, Canada | Food Production | Toronto, Ontario, Canada | +1 4164491750 |