| 1 | | Chef | N/A |  KY | | | N/A | The Ritz-Carlton Hotel Company, L.L.C. | N/A | Orlando, Florida, United States | Hospitality | Orlando, Florida, United States | N/A |
| 2 | | Chef | N/A | KY | | | N/A | The Ritz-Carlton Hotel Company, L.L.C. | N/A | Orlando, Florida, United States | Hospitality | Orlando, Florida, United States | N/A |
| 3 | | Demi Chef De Partie | N/A | KY | | | N/A | Carnival Cruise Lines | N/A | Miami, Florida, United States | Hospitality | Miami, Florida, United States | +1 3057669821 |
| 4 | | Chef | N/A | KY | N/A | | N/A | Marriott International | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | +1 3013803000 |
| 5 | | Pastry Chef | N/A | KY | N/A | N/A | N/A | Capital Club Bahrain | N/A | Manama, Manama, Bahrain | Hospitality | Manama, Manama, Bahrain | N/A |
| 6 | | Junior Sous Chef | N/A | KY | N/A | | N/A | Marriott Hotels | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | N/A |
| 7 | | Chef | N/A | KY | N/A | | N/A | Carnival Cruise Lines | N/A | Miami, Florida, United States | Food Production | Miami, Florida, United States | +1 3057669821 |
| 8 | | Chef Owner | N/A | KY | N/A | | N/A | Food For Thought Caterers | N/A | N/A | Food Production | N/A | N/A |
| 9 | | Executive Chef | N/A | KY | N/A | | N/A | Lighthouse Seafood And Italian Restaurant | N/A | N/A | Restaurants | N/A | N/A |
| 10 | | Chef De Partie | N/A | KY | | N/A | +17806809192 | Fairmont Jasper Park Lodge | +17806809192 | Jasper, Alberta, Canada | Hospitality | Jasper, Alberta, Canada | N/A |
| 11 | | Head Chef | N/A | KY | | N/A | +13459288035 | Abacus Restaurant | +13459288035 | N/A | Hospitality | N/A | N/A |
| 12 | | Executive Chef | N/A | KY | | N/A | +15627197358 | Pink Sands Resort | +15627197358 | N/A | Restaurants | N/A | N/A |
| 13 | | Chef and Food Coach | N/A | KY | | N/A | N/A | Coaching For Success | +18438731946 | Burkburnett, Texas, United States | Food Production | N/A | +1 8168728239 |
| 14 | | Pastry Chef | N/A | KY | | N/A | N/A | Blue Cilantro | +13459246919 | N/A | Hospitality | N/A | N/A |
| 15 | | Head Chef | N/A | KY | | N/A | N/A | Island Bites | +17735836504 | N/A | Primary/Secondary Education | N/A | N/A |
| 16 | | Chef | N/A | KY | | N/A | N/A | Cayman Islands | N/A | United Kingdom | Food Production | N/A | N/A |
| 17 | | Sous Chef | N/A | KY | | N/A | N/A | Paradise Point, A Destination Hotel | N/A | United States | Hospitality | N/A | N/A |
| 18 | | Executive Sous Chef | N/A | KY | | N/A | N/A | The Ritz-Carlton Hotel Company, L.L.C. | N/A | Orlando, Florida, United States | Hospitality | Orlando, Florida, United States | N/A |
| 19 | | Executive Sous Chef | N/A | KY | | | N/A | Fusion Hospitality | N/A | Tupelo, Mississippi, United States | Hospitality | Tupelo, Mississippi, United States | N/A |
| 20 | | Chef | N/A | KY | | N/A | N/A | The Ritz London | N/A | London, Greater London, United Kingdom | Food Production | N/A | N/A |